Value: 225.55 ريال
(as of Nov 11, 2023 04:42:35 UTC – Particulars)
The e book “”The Canning of Meals: A Description of the Strategies Adopted in Business Canning”” was written by Arvill Wayne Bitting and printed in 1912. It offers a complete overview of the methods used within the industrial canning trade on the time. The e book covers matters such because the historical past of canning, the tools and supplies used within the course of, the preparation and preservation of assorted kinds of meals, and the standard management measures employed to make sure the security and freshness of canned merchandise. The writer additionally contains detailed directions and recipes for canning fruits, greens, meats, and fish. This e book is a useful useful resource for anybody within the historical past of meals preservation or the industrial meals trade.This scarce antiquarian e book is a facsimile reprint of the outdated unique and should include some imperfections akin to library marks and notations. As a result of we imagine this work is culturally vital, we’ve got made it accessible as a part of our dedication for shielding, preserving, and selling the world’s literature in reasonably priced, top quality, fashionable editions, which might be true to their unique work.
الناشر : Kessinger Publishing (10 سبتمبر 2010)
اللغة : الإنجليزية
غلاف ورقي : 78 صفحات
الرقم الدولي المعياري للكتاب ISBN-10 : 1166932109
الرقم الدولي المعياري للكتاب ISBN-13 : 978-1166932107
الأبعاد : 15.24 x 0.41 x 22.86 cm
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